Description
Bring back the charm of traditional cooking with the Brass Lagan with Kalai, a timeless piece of cookware designed for authentic slow cooking. Crafted from high-quality brass with a protective tin (kalai) coating inside, this lagan ensures even heat distribution, locks in essential nutrients, and enhances the natural flavors of your food.
Perfect for preparing dum biryanis, slow-cooked stews, baked dishes, festive delicacies, and traditional Indian recipes, the brass lagan is a must-have for anyone who appreciates the rich taste of heritage cooking. Its deep, sturdy build allows food to simmer gently, just like our grandmothers used to cook, ensuring dishes remain wholesome, aromatic, and full of flavor.
The lagan features a classic gold-toned exterior that adds rustic elegance to your kitchen while serving as a centerpiece for festive occasions. Available in small, medium, and large sizes, it caters to both everyday family meals and grand feasts.
Product Care: To maintain its shine and longevity, wash the brass lagan initially with water only. Use mild dishwashing soap for the interiors and avoid abrasive scrubbers. Regular cleaning with Pitambari powder helps retain its natural shine. Always cook on medium heat to preserve the kalai coating and store in a dry place to prevent tarnishing.
Whether you’re a culinary enthusiast or someone who loves authentic Indian cooking, the Brass Lagan with Kalai is more than just cookware—it’s a connection to tradition, taste, and timeless craftsmanship.
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